Parametri
- 894pagine
- 32 ore di lettura
Maggiori informazioni sul libro
The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers
Acquisto del libro
Methods in Enzymology, Volume 182, Melvin I. Simon, John N Abelson, Murray P Deutscher
- Lingua
- Pubblicato
- 1990
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- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 3,99 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Sottotitolo
- Guide to Protein Purification
- Lingua
- Inglese
- Editore
- Academic Press
- Pubblicato
- 1990
- Formato
- In brossura
- Pagine
- 894
- ISBN10
- 0122135857
- ISBN13
- 9780122135859
- Serie
- Valutazione
- 4 su 5
- Descrizione
- The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers