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Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European supermarkets a long time ago, Russian cuisine is just starting to be discovered.
Acquisto del libro
Culinaria Russia, Marion Trutter
- Lingua
- Pubblicato
- 2007
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- (Copertina rigida)
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