Maggiori informazioni sul libro
This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.
Pubblicazione
Acquisto del libro
Bartenders Black Book, Stephen Kittredge Cunningham
- Lingua
- Pubblicato
- 2001
- product-detail.submit-box.info.binding
- (Spirale)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Bartenders Black Book
- Lingua
- Inglese
- Editore
- Diversified Intl
- Pubblicato
- 2001
- Formato
- Spirale
- ISBN10
- 0965774635
- ISBN13
- 9780965774635
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Alcol, Cocktail e Bevande Mischiate
- Valutazione
- 3,85 su 5
- Descrizione
- This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.