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Applied Ecology

How agriculture, forestry and fisheries shape our planet

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Pagine
428pagine
Tempo di lettura
15ore

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Focusing on ecological and biological principles, the book explores their application in enhancing the production of food, wood, and biofuels within agriculture, forestry, fisheries, and aquaculture. It details how increased production impacts ecosystem structures, energy, and nutrient flows, while also addressing the effects on ecosystem services. The authors discuss contemporary methods aimed at promoting sustainability in these sectors, ensuring the balance between production and the provision of vital non-productive ecosystem services.

Pubblicazione

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Applied Ecology, Jan Frouz, Jaroslava Frouzová

Lingua
Pubblicato
2021
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