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Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
Acquisto del libro
Ice Creams, Sorbets & Gelati: the definitive guide, Robin Weir, Caroline Weir
- Lingua
- Pubblicato
- 2017
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- (In brossura)
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