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This guide offers a blend of field identification and culinary exploration for berry enthusiasts. It details 16 berry and fruit species with accessible descriptions, habitat insights, and vibrant color photos, making it easy for readers to recognize and enjoy these natural delights. Perfect for foragers and home cooks alike, it encourages a hands-on approach to discovering and utilizing the bounty of the Rocky Mountains.
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Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains, Bob Krumm
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- Pubblicato
- 2020
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