Food: 25 Amazing Projects Investigate the History and Science of What We Eat

Autori

• Kathleen M. Reilly

Parametri

Pagine

128pagine

Tempo di lettura

5ore

• Cibo
• Saggistica
• Scienza

Maggiori informazioni sul libro

Exploring the intersection of food, culture, and science, this activity guide engages kids with projects that reveal the history of their daily meals. It highlights the evolution of foods, the impact of technology on food production, and the dietary practices of vegetarians. Additionally, it examines how food influenced the rise and fall of cultures, the journey from farm to table, and the significance of nutrition throughout history. This comprehensive investigation offers a fun and educational experience about the world of food.

Per saperne di più

Lingua: Inglese

Pubblicato: 2010

(In brossura)