My Food, Your Food

Autori

• Lisa Bullard

Parametri

• Cibo
• Cultura e Società

Maggiori informazioni sul libro

Exploring various cuisines and food traditions, this book delves into the cultural significance of culinary practices around the world. It highlights how food shapes identities and communities, offering insights into regional ingredients, cooking methods, and the historical context behind beloved dishes. Through vivid descriptions and engaging narratives, readers are invited to appreciate the diversity and richness of global gastronomy.

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Lingua: Inglese

Pubblicato: 2015

(In brossura)