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Highlighting the diverse flavors of the Pacific Northwest, this cookbook captures Oregon's vibrant food culture through a collection of recipes inspired by its lush landscapes and rich agricultural heritage. It features hearty stews from the Willamette Valley, fresh seafood from the Pacific Coast, and innovative fusion dishes from Portland's culinary scene. Readers can embark on a delightful journey that showcases the region's culinary treasures, celebrating the unique ingredients and traditions that define Oregon's gastronomy.
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50 Oregon State Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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