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Exploring the intersection of gastronomy and craft beer, this cookbook presents a diverse collection of recipes that incorporate beer into every course, from appetizers to desserts. It serves as a guide for both food lovers and beer enthusiasts, highlighting the unique flavors craft beer can bring to various dishes. With an emphasis on creativity and versatility, the recipes invite readers to enhance their culinary experiences by integrating the rich profiles of craft beer into their cooking.
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50 Cooking with Craft Beer Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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