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The book showcases the culinary expertise of renowned chefs Hair Nayak and Vikas Khanna, who simplify traditional Indian cuisine for modern cooks. Acknowledging the challenges of a limited Indian pantry, they offer accessible recipes that cater to fast-paced lifestyles. With a delightful fusion of flavors, dishes like Cashew Coconut Meatballs and Radish Salad with Peanuts blend familiar favorites with innovative twists, honoring their culinary heritage while encouraging creativity in the kitchen.
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Modern Indian Cooking, Hari Nayak, Vikas Khanna
- Lingua
- Pubblicato
- 2019
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