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Fasting Food of India

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  • 310pagine
  • 11 ore di lettura

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The memoir chronicles the life of Mona Asoka Verma, who was born in 1940 in Sukker, Sindh, now part of Pakistan. It explores her experiences growing up in a changing cultural landscape, highlighting her journey through personal and societal transformations. The narrative reflects on her identity, resilience, and the impact of historical events on her life, offering insights into the rich tapestry of Sindhi heritage and the challenges faced by women in her era.

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Fasting Food of India, Mona Ashoka Verma

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Pubblicato
2024
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