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Rich in cultural influences, this cookbook showcases the vibrant flavors of New Orleans Creole cuisine, blending French, Spanish, African, and Native American traditions. It invites readers on a culinary journey through the French Quarter's markets and home kitchens, featuring a diverse range of recipes. From classic dishes like gumbo and jambalaya to unique treats such as crawfish étouffée and beignets, this collection highlights the essence of Creole dining, making it a must-have for anyone looking to explore this delectable food culture.
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50 New Orleans Creole Cooking Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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