PLANTS AS AN ANTIOXIDANTS AND IN-VIVO & IN-VITRO METHODS OF EVALUATION OF ANTIOXIDANT ACTIVITY

OXIDANT ACTIVITY, PLANTS USES AS AN ANTIOXIDANTS, IN-VITRO METHODS AND IN-VIVO METHODS OF EVALUATION OF ANTIOXIDANTS

Autori

• M. K. Gupta

Parametri

• 108 pagine
• 4 ore di lettura

• Scienze politiche & Politica

Maggiori informazioni sul libro

Exploring the role of free radicals in human diseases, this book delves into the various types of free radicals and their impact on health. It highlights the importance of antioxidants in combating oxidative stress, featuring a comprehensive list of plants known for their antioxidant properties, such as Amla, Garlic, and Turmeric. Additionally, the text covers in-vitro methods for assessing antioxidant activity, providing a scientific approach to understanding these compounds. References are included for further research on the topic.

Lingua: Inglese

Pubblicato: 2020

(In brossura)