Foraging California

Finding, Identifying, and Preparing Edible Wild Foods in California

Autori

• Christopher Nyerges

Parametri

• 272 pagine
• 10 ore di lettura

• Giardinaggio & Coltivazione
• Saggistica

Maggiori informazioni sul libro

Focusing on California's diverse flora, this guide provides an in-depth look at edible wild foods and healthful herbs. Organized by plant families, it serves as an essential resource for nature enthusiasts, outdoor adventurers, and food lovers, offering insights into foraging and the culinary uses of various plants.

Lingua: Inglese

Pubblicato: 2025

(In brossura)