Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

Autori

• Christopher Nyerges

Parametri

Pagine

272pagine

Tempo di lettura

10ore

• Giardinaggio & Coltivazione
• Saggistica

Maggiori informazioni sul libro

Focusing on the diverse edible plants of California, the book offers a comprehensive look at foraging for wild foods and healthful herbs. It is organized by plant families, making it an invaluable resource for nature lovers and culinary enthusiasts alike. In addition to detailed descriptions of various plants, the guide includes practical tips for foraging, preparation methods, and insights into the ecological significance of these foods, enhancing the reader's connection to the natural world.

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Lingua: Inglese

Pubblicato: 2019

(In brossura)