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Focusing on the dangers of food adulteration, this classic work reveals the deceptive practices affecting everyday items like bread, beer, and tea. It serves as a critical examination of culinary safety and the integrity of food products throughout history. Alpha Editions has preserved this important text by reformatting and retyping it for clarity, ensuring its accessibility for both present and future generations. This modern edition aims to educate readers on the historical context and significance of food purity.
Acquisto del libro
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employ, Friedrich Christian Accum
- Lingua
- Pubblicato
- 2024
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- (In brossura)
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