The Compleat Cook

Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French

Autori

• Hannah Woolley

Parametri

• 68 pagine
• 3 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Originally published in 1658 by Hannah Woolley, this historic cookbook stands out as one of the earliest in English literature. It offers a glimpse into the culinary culture of the 17th century and reflects the evolving practices of cooking during that era. Woolley's work not only serves as a practical guide but also highlights her influence on the development of English cuisine.

Lingua: Inglese

Pubblicato: 2023

(In brossura)