All about Lab-Grown Meat

Autori

• Rachel Kehoe

Parametri

• 32 pagine
• 2 ore di lettura

• Ecologia
• Saggistica
• Scienza e Matematica
• Tematica ecologica

Maggiori informazioni sul libro

Exploring the history and science of lab-grown meat, this book delves into innovative ideas and applications being researched by scientists. It includes informative sidebars and a "How It Works" feature to enhance understanding, along with a comprehensive table of contents, quiz questions, a glossary, and an index. Additional resources further engage readers, making it an educational journey into the future of food technology.

Lingua: Inglese

Pubblicato: 2023

(In brossura)