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Focusing on the transformative journey of Alice Waters, this narrative highlights her impact on American cuisine and the organic food movement. As a trailblazer for slow and sustainable eating, Waters is celebrated for her Edible Schoolyard initiative, which engages children in cultivating their own food. Her story not only showcases her culinary innovations but also emphasizes the importance of fostering a connection between youth and the origins of their meals.
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Alice Waters Cooks Up a Food Revolution, Diane Stanley
- Lingua
- Pubblicato
- 2022
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