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Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.
Acquisto del libro
Food Cultures of the United States, Bruce Kraig
- Lingua
- Pubblicato
- 2020
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- (Copertina rigida)
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- Titolo
- Food Cultures of the United States
- Sottotitolo
- Recipes, Customs, and Issues
- Lingua
- Inglese
- Autori
- Bruce Kraig
- Editore
- Bloomsbury Publishing plc
- Pubblicato
- 2020
- Formato
- Copertina rigida
- Pagine
- 254
- ISBN13
- 9781440866586
- Serie
- Descrizione
- Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.