For Luncheon and Supper Guests

Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night

Autori

• Alice Bradley

Parametri

• 96 pagine
• 4 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Modern entertaining favors simplicity over elaborate multi-course meals. For gatherings such as luncheons or suppers, a streamlined menu featuring a hot dish, salad, biscuit or sandwich, dessert, and a beverage is both practical and appealing. Optional additions include a first course and a relish, allowing hosts to create a satisfying yet uncomplicated dining experience.

Lingua: Inglese

Pubblicato: 2023

(In brossura)