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The resurgence of root cellars highlights a growing interest in sustainable living and food preservation. This book explores the history, design, and practical applications of root cellars, emphasizing their role in storing fruits and vegetables year-round. It provides detailed guidance on construction, maintenance, and the benefits of using root cellars to enhance food security and reduce waste. Readers will discover how this traditional method can be adapted to modern lifestyles, promoting a deeper connection to food sources.
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Root Cellaring, Dion Rosser
- Lingua
- Pubblicato
- 2021
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