Eating in US National Parks

Cosmopolitan Taste and Food Tourism

Autori

• Kathleen LeBesco

Parametri

• 144 pagine
• 6 ore di lettura

• Ecologia e Ambiente
• Etnografia
• Mappe e viaggi

Maggiori informazioni sul libro

Focusing on the evolution of dining experiences in US national parks, the book delves into the historical and cultural factors influencing what people eat, how they eat, and the motivations behind their choices. It highlights the transformation of culinary practices over the past century, providing insights into the interplay between nature, tourism, and food culture in these iconic landscapes.

Lingua: Inglese

Pubblicato: 2024