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Exploring the rich culinary traditions of Canada, this cookbook features a variety of cake recipes that highlight unique regional flavors. From the comforting Maple Butter Tart Cake of Ontario to the tangy Saskatoon Berry Cake of Saskatchewan and the indulgent Nanaimo Bar Cake from British Columbia, it showcases the diverse ingredients and specialties that define Canadian baking. Each recipe invites you to experience the essence of Canada’s cake-making heritage, making it a delightful addition to any home baker's collection.
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50 Canadian Cake Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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