Canning and Preserving

What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Autori

• Dion Rosser

Parametri

• 130 pagine
• 5 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

The book explores the relatable experience of discovering expired food in the pantry, delving into themes of food waste, the importance of proper food storage, and the emotional connections we have with our meals. It highlights the impact of modern lifestyles on our eating habits and encourages readers to be more mindful about their food choices and consumption. Through engaging anecdotes and practical tips, it aims to inspire a healthier relationship with food and reduce waste in everyday life.

Lingua: Inglese

Pubblicato: 2021

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