Salt, Pepper, Season, Spice

All the Flavors of the World

Autori

• Jacques Pasquet

Parametri

• Cibo
• Saggistica
• Storia

Maggiori informazioni sul libro

Delving into the world of spices, condiments, and confections, this illustrated nonfiction book reveals the fascinating histories and cultures behind beloved flavors. Aimed at middle-grade readers, it invites them to discover the global significance of these culinary delights, enriching their understanding of diverse traditions and practices.

Lingua: Inglese

Pubblicato: 2024

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