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Exploring the rich world of whiskey, this book delves into its history, production methods, and tasting techniques. It offers insights into various whiskey styles, including bourbon, scotch, and rye, while providing guidance on how to properly taste and appreciate each type. The author shares personal anecdotes and expert tips, making it accessible for both novices and connoisseurs. With a focus on the sensory experience, readers will learn to identify flavors and aromas, enhancing their whiskey enjoyment.
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Whiskey Review Journal, Patricia Larson
- Lingua
- Pubblicato
- 2020
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