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The Ontario wine industry faced a pivotal shift in the late 20th century as consumer preferences evolved away from traditional high-alcohol ports and sherries. The introduction of "Baby Duck," a low-alcohol refreshment wine made from native labrusca grapes, captured the market's attention and spurred a trend among local wineries to create similar "pop wines." Despite this temporary boost in sales, the growing popularity of imported table wines raised concerns about the long-term viability of Ontario's grape and wine sector.
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Wonderful Ontario Wine, Jim Warren
- Lingua
- Pubblicato
- 2022
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- (In brossura)
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