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The book highlights the growing trend of the kitchen DIY movement, emphasizing the benefits of making desserts from scratch to ensure cleaner, healthier ingredients. It addresses concerns about high sugar content in commercial frozen treats, encouraging readers to take control of their dessert-making by selecting healthier options. Utilizing the Cuisinart Ice Cream Maker, the book provides a pathway to creating delicious and nutritious frozen treats at home, promoting a more mindful approach to family desserts.
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The Cuisinart Ice Cream Maker Cookbook 2021, David Johnson
- Lingua
- Pubblicato
- 2021
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