The Secret History of Food

Strange But True Stories about the Origins of Everything We Eat

Autori

• Matt Siegel

Parametri

• 288 pagine
• 11 ore di lettura

• Saggistica
• Salute
• Salute & Medicina
• Scienza
• Storia

Maggiori informazioni sul libro

Delving into the lesser-known history of beloved foods, this book offers an irreverent and engaging exploration of culinary traditions. It uncovers surprising facts and anecdotes that reveal the cultural significance and evolution of various dishes. With a blend of humor and insight, it invites readers to reconsider the stories behind their favorite meals, making it both informative and enjoyable for food enthusiasts and history buffs alike.

Lingua: Inglese

Pubblicato: 2022

(In brossura)