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Exploring the art of confectionery, this book delves into the intricate processes of creating delightful sweets. It showcases a variety of techniques for pouring, molding, melting, and pulling ingredients to craft perfect treats. With a focus on both the joyful and challenging aspects of candy-making, it offers a comprehensive guide for both novice and experienced bakers looking to enhance their skills and indulge in the world of sugary creations.
Acquisto del libro
Candy, Clara Cella
- Lingua
- Pubblicato
- 2022
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