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Explore inventive plant-based grilling with a collection of 50 unique recipes that elevate traditional barbecue dishes. Featuring options like smoky tempeh ribs and balsamic-glazed portobello mushrooms, these meals cater to both vegans and meat-lovers. Discover the art of charcoal grilling with savory tofu skewers and enjoy the versatility of jackfruit in pulled 'pork' sandwiches. Perfect for summer cookouts or satisfying weeknight dinners, this cookbook celebrates the joy of outdoor cooking with diverse, flavorful plant-powered recipes.
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50 Delicious Vegan BBQ Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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