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Explore the rich and soulful flavors of the American South with over 100 authentic recipes that highlight beloved dishes such as crispy fried chicken, flaky biscuits, and smoky barbecue. This cookbook not only teaches you how to master Southern classics like shrimp and grits and pecan pie, but also introduces new favorites that reflect the diverse culinary influences of the region. It's a culinary journey that celebrates the heritage and tradition of Southern cuisine.
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50 Southern-Style Cooking Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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