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Exploring the connection between human metabolism and climate change, the book argues that industrialization and modern dietary habits contribute to global warming through increased methane production by colonic and endosymbiotic archaea. It highlights how low dietary fiber and high fat and protein intake exacerbate this issue, suggesting that reversing climate change may be possible by improving dietary fiber consumption. Ultimately, it frames climate change as an environmental evolutionary disorder linked to human microbiome metabolism.
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Climate Change - Environmental Human Microbiome Metabolic Disorder, Ravikumar Kurup, Parameswara Achutha Kurup
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- Pubblicato
- 2020
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