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The book examines the dynamics between agricultural and food models through four key dimensions of territorial development: the balance between specialization and diversification, the role of innovation, the process of adaptation, and the concept of food transition. It explores how these factors influence coexistence and conflict within agricultural practices, providing insights into sustainable development in the food sector.
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Coexistence and Confrontation of Agricultural and Food Models, Jan Douwe van der Ploeg
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- Pubblicato
- 2024
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