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The book explores the rich history of cowboys and longhorn cattle in West Texas, detailing the influence of Spanish conquistadores and Mexican vaqueros who pioneered cattle handling techniques. Following the Civil War, the demand for beef spurred the rise of Texas cowboys who adopted vaquero skills and distinctive gear. The narrative highlights the thrilling cattle drives along the Chisholm Trail and the grandeur of famous ranches like King Ranch and the XIT, showcasing the cultural legacy of the cattle kingdom in America.
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West Texas Cattle Kingdom, Bill ONeal
- Lingua
- Pubblicato
- 2013
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- (In brossura)
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