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Challenging the prevailing arguments for veganism, the book asserts that these arguments inadequately connect the production and consumption of animal-based foods. It explores the philosophical and ethical dimensions of dietary choices, questioning the assumptions behind common pro-vegan claims. By dissecting the rationale for veganism, the author invites readers to reconsider their views on food consumption and its implications for animals and society.
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The Ethics of Eating Animals, Bob Fischer
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- Pubblicato
- 2021
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