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The Science and Art of Preparing Food

Practical Cookery for Professional Cooks

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  • 180pagine
  • 7 ore di lettura

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Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.

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The Science and Art of Preparing Food, Pierre Blot

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Pubblicato
2023
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