The Complete Book of Cheese

Autori

• Bob Brown

Parametri

Pagine

254pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Delving into the world of cheese, this book offers a rich exploration of its history, varieties, and cultural significance. It appeals to food enthusiasts and connoisseurs alike, providing insights that elevate the appreciation of cheese beyond mere consumption. With engaging anecdotes and expert knowledge, readers are invited to discover the nuances of flavors and textures, making it a must-read for anyone passionate about culinary delights.

Per saperne di più

Lingua: Inglese

Pubblicato: 2022

(In brossura)