Il libro è attualmente esaurito
Maggiori informazioni sul libro
Exploring the critical role of taste in food and beverage engineering, this book delves into the science behind flavor profiles and sensory experiences. It examines how taste influences consumer preferences and product development, emphasizing the integration of sensory analysis in food innovation. The text also discusses the impact of cultural and individual differences on taste perception, making it a valuable resource for professionals in the culinary and food science fields.
Acquisto del libro
The Science of Taste Exploring Food and Beverage Engineering, Ayn Rand
- Lingua
- Pubblicato
- 2023
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.