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Explore the elegance of French patisserie with a collection of 50 recipes that blend classic and contemporary French cakes. This cookbook features detailed instructions and tips for creating exquisite desserts, from the luxurious Opéra cake to the delicate Chiffon cake. Each recipe is accompanied by insights into the history and flavor profiles, enhancing your baking experience and skills. Perfect for those looking to infuse their kitchen with Parisian sophistication, this guide is a must-have for cake enthusiasts.
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50 French Cake Flavor Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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