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This revised and expanded edition offers an authoritative guide to foraging in the Pacific Northwest, featuring a wealth of new recipes and insights from Deerholme Farm on Vancouver Island. It highlights the region's diverse edible plants and mushrooms, providing readers with practical tips for sustainable foraging. The book combines culinary creativity with ecological awareness, making it an essential resource for both novice and experienced foragers looking to explore the rich flavors of the Pacific Northwest.
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The Deerholme Foraging Cookbook, Bill Jones
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- 2024
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