The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

Autori

• Bill Jones

Parametri

• 288 pagine
• 11 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.

Lingua: Inglese

Pubblicato: 2024

(In brossura)