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Focusing on genetically modified food, this reference handbook delves into its history, regulatory landscape, and the controversies surrounding it. It examines both the opposition to GMOs and the arguments for their benefits, providing a balanced view of potential risks and rewards. Additionally, the book addresses labeling practices, making it a comprehensive resource for understanding the complexities of GMO food.
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GMO Food, David Newton
- Lingua
- Pubblicato
- 2021
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