What I Ate for Breakfast

Food Worth Getting Out of Bed for

Autori

• Emily Scott

Parametri

Pagine

144pagine

Tempo di lettura

6ore

• Cibo
• Saggistica

Maggiori informazioni sul libro

Emphasizing creativity in the kitchen, this book introduces a variety of delicious and innovative skillet recipes that transform breakfast. With a focus on flavorful ingredients and easy preparation, it encourages readers to break away from traditional morning meals. The collection includes unique dishes that cater to diverse tastes, ensuring that every breakfast can be exciting and satisfying. Perfect for anyone looking to elevate their morning routine, it promises to inspire culinary adventures with every meal.

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Lingua: Inglese

Pubblicato: 2023

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