Classic Restaurants of Oklahoma City

Autori

• David Cathey

Parametri

Pagine

208pagine

Tempo di lettura

8ore

• Geografia & Topografia
• Mappe e viaggi
• Storia
• Storia del mondo

Maggiori informazioni sul libro

Oklahoma City's culinary history is rich with intriguing tales of gambling, bootlegging, and iconic restaurants. Highlights include the Cattlemen's Café, which changed ownership through a dice roll, and the influential Anna Maude Smith, who helped establish the city as the Cafeteria Capital. The narrative also features Beverly's Chicken-in-the-Rough, a national franchise that predates KFC, and renowned chef Rick Bayless's early cooking experiences. Author Dave Cathey shares these flavorful stories, showcasing the city's unique gastronomic evolution.

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Lingua: Inglese

Pubblicato: 2016

(In brossura)