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First chocolate was a strange, scummy drink the Aztecs thought was hot stuff. Next it was slurped by the Spanish who liked it so much they kept it a secret for a hundred years. Now we chomp our way through tonnes of choccie bars every year. This mouth-watering guide spills the beans on a taste sensation that conquered the world. You can meet the woman who eats nothing but chocolate and the potty inventor of the chocolate medicine spoon. Find out which yummy bars are top of the chocs - and which are total flops. Go on, give yourself a treat - get your teeth into hundreds of tasty choctastic facts. PLUS make yourself sick with some weird chocolate recipes.
Acquisto del libro
Triffic Chocolate, Alan MacDonald, Clive Goddard
- Lingua
- Pubblicato
- 2000
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