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Focusing on the carob tree, this study highlights Morocco's significant role as a leading producer of carob, emphasizing its underutilized pulp with high nutritional potential. By examining samples from four regions, the research reveals notable variations in agro-morphological and physico-chemical properties. It also explores the formulation of new food products based on carob pulp and assesses consumer preferences, suggesting that Moroccan carob pulp could be a valuable resource for developing dietetic food items.
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Assets and possibilities of valorization of the Moroccan carob, Ghizlane Salih
- Lingua
- Pubblicato
- 2021
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- (In brossura)
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- Titolo
- Assets and possibilities of valorization of the Moroccan carob
- Sottotitolo
- Phenotypic study, composition, formulation and consumer test
- Lingua
- Inglese
- Autori
- Ghizlane Salih
- Editore
- Our Knowledge Publishing
- Pubblicato
- 2021
- Formato
- In brossura
- Pagine
- 64
- ISBN13
- 9786203794168
- Serie
- Descrizione
- Focusing on the carob tree, this study highlights Morocco's significant role as a leading producer of carob, emphasizing its underutilized pulp with high nutritional potential. By examining samples from four regions, the research reveals notable variations in agro-morphological and physico-chemical properties. It also explores the formulation of new food products based on carob pulp and assesses consumer preferences, suggesting that Moroccan carob pulp could be a valuable resource for developing dietetic food items.