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Explore the rich tapestry of vegetarian Mexican cuisine with a collection of 50 recipes that highlight authentic flavors without meat. Featuring dishes like hearty bean burritos and zesty vegetable enchiladas, this cookbook caters to both seasoned chefs and novice cooks. It beautifully blends traditional and modern recipes, making it an ideal resource for anyone looking to enjoy vibrant, meat-free meals inspired by Mexico's culinary heritage.
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50 Vegetarian Mexican Cuisine Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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