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Celebrating vibrant, plant-based cuisine, this cookbook offers a variety of flavorful, gluten and grain-free recipes suitable for all food philosophies. With hearty breakfasts like banana and peanut butter breakfast cookies and savory dishes such as spicy peanut stew and parsnip spaghetti with sunflower bolognese, the collection emphasizes fresh ingredients without any processed components. It also features delightful desserts, including chocolate mousse and spiced roasted pineapple, making it a comprehensive guide for those looking to incorporate more plants into their diet.
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Eat More Vegan, Luke Hines
- Lingua
- Pubblicato
- 2021
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